Reuben Latkes

Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and oniony latke. It’s the perfect blend of two worlds.

Ingredients

  • DRESSING

    • 1/2 cup ketchup
    • 1/2 cup mayonnaise
    • 1/2 cup chopped dill pickles
  • REUBEN

    • 8 ounces sliced pastrami, warmed
    • 16 latkes
    • Topping: ¼ cup sauerkraut (optional)

Preparation

Dressing:

1. In a small bowl, mix ketchup, mayonnaise, and pickles until thoroughly combined. Store any remaining dressing in an airtight container for up to a week.

Reuben:

1. Divide pastrami between 8 latkes. Dollop generously with dressing and top with sauerkraut (if using) and remaining 8 latkes.